Virgin River Casino Menu
Appetizers
Virgin River Hotel & Casino. 1,161 reviews.07 miles away. Eureka Casino Resort. 1,052 reviews.30 miles away. Rising Star Sports Ranch Resort. Overview of Virgin River Hotel & Casino. Last Price Paid: $4. Reported by Abel on 1/25/2019. Pad Type gravel. Elevation 1,640 ft / 499 m. A video of the food at Virgin River Hotel and Casino Buffet in Mesquite, Nevada! Probably the best buffet in Mesquite! Their sister property Casablanca doesn. 305 reviews of Virgin River Hotel Casino Bingo Bowling 'So, my experiences with the Las Vegas buffet (which is suppose to be known for its notoriously lavish buffets) has been horrible. I didn't want to waste any more money and did not want to be disappointed. As we were leaving Nevada, I saw signs for Virgin River's $7.50 lunch buffet.
| Steamed Clams or Mussels White Wine Clam Broth | $14 |
| Tomato Mozzarella Fresh Mozzarella and Beef Steak | $14 |
| Mozzarella Carrozza Mozzarella and Prosciutto Ham between French Bread and Pan-Fried | $14 |
| Half Dozen Oysters* Cocktail Sauce | $15 |
| Calamari Fritti Marinara Sauce | $15 |
| Escargot Baked in mushroom caps and garlic butter | $15 |
| Super Lump Crab Cocktail Cocktail Sauce | $16 |
| Maryland Crab Cakes Pan-Fried with Creole Mustard Sauce | $16 |
| Jumbo Shrimp Cocktail Cocktail Sauce | $16 |
| Oysters Rockefeller Baked with Spinach, Bacon | $16 |
| Grilled Shrimp Marinated and Grilled | $16 |
Fresh Florida Stone Crab
| Claw and Knuckles MP $ served with cold mustard and cocktail sauce |
Soups & Salads
| Romaine Salad Tomato, Bacon, Fried Onion Strings | $11 |
| Katherine’s Salad Mixed Greens, Tomato, Cucumber | $11 |
| The Wedge Salad Iceberg Lettuce, Sliced Tomato | $11 |
| French Onion Soup | $11 |
| Lobster Bisque | $11 |
Tableside Presentations
Minimum of two, price per person
| Caesar Salad Traditional Caesar Dressing | $15 |
| Hot Spinach Salad Hot Bacon Dressing, Flambé | $15 |
| Bananas Foster Flambé in Three Liqueurs | $15 |
| Café Diablo Three Liqueurs Flambé Over | $15 |
| Cherries Jubilee Flambé in Three Liqueurs | $15 |
Steak & Chops
All Beef is USDA Prime
| Bone-In Pork Chop* 16oz. | $30 |
| Prime Rib of Beef* 12oz. | $32 |
| Prime Rib of Beef* 20oz. | $40 |
| Filet Mignon* 8oz. | $36 |
| Filet Mignon* 12oz. | $42 |
| Colorado Lamb Chops* Three chops, cabernet plum sauce | $42 |
| New York Strip* 16oz. | $42 |
| Bone-In Rib-Eye* 18oz. | $42 |
| Porterhouse* 24oz. | $45 |
Wild Caught Dover Sole Fresh from Holland
| Sautéed meuniére •24oz.-28oz. •Filleted Tableside | MP $ |
Virgin River Casino Buffet Menu
Entrées
| Chicken Marsala Sautéed with Marsala Wine Mushrooms Sauce | $32 |
| Grilled Chicken Fettuccine Alfredo Mushrooms with Parmesan Cheese | $32 |
| Chicken Parmesan Breaded, Pan-fried, Oven Baked | $32 |
| Veal Picatta Capers and Mushrooms | $36 |
| Veal Parmesan Breaded, Pan-Fried, Oven Baked | $36 |
| Shrimp Oreganata Stuffed with Crab Meat Served Over | $38 |
| Glory Bay King Salmon Grilled Julienne Vegetables | $38 |
| Veal Oscar Sautéed Veal with King Crab, | $40 |
| Steak Diane* Medallions Sautéed with Shallots | $40 |
| Seafood Diablo Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce | $42 |
| Cioppino Lobster, Shrimp, Scallops, Clams, Mussels, | $42 |
| Filet Oscar* Medallions with King Crab, Asparagus | $42 |
| Filet & Shrimp Romano* 8 oz. Filet, Three Marinated Grilled Shrimp Bordelaise Sauce | $42 |
| Filet & Lobster* 8 oz. Filet, 10 oz. Western Australian | MP $ |
| 1½ lbs. Alaskan King Crab Legs Merus Circle Cut | MP $ |
| 10oz. Western Australian Lobster Tail | MP $ |
Sides
$7 Each
Baked Potato • Garlic Mashed Potatoes • Baked Sweet Potato • Sautéed Mushrooms • Sautéed Shiitake Mushrooms • Button Mushrooms • Steamed Asparagus with Hollandaise • Long Grain Rice • Fried Onion Strings • Creamed Corn • Broccoli
Virgin River Casino Menu
Grand Marnier Soufflé
$15
Place order with entrée
*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.